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Poke test brisket

Cook Time 15 hrs, resting Time 1 hr, total Time 16 hrs 30 mins, this Texas Style Smoked Brisket will give you that authentic Texas taste, right in your own backyard!
Calories 282 Calories from Fat 9, daily Value total Fat.
Instructions, store your brisket in the pmu poker arnaque refrigerator until you are ready to start trimming.New 8 replies labbq 6/27/069:02 PM 0 likes, updated 9/4/122:03 AM, new 8 replies bembring 5/14/062:00 AM 0 likes, updated 6/7/067:42.Close the lid and smoke until and internal thermometer reads 165 degrees F (usually takes around 8 hours).I have linked the products that I use in my brisket cooks to the items below so you can see exactly what Im using at home.Return the wrapped brisket to the smoker, seam side down so the weight from the brisket crimps the edges of the paper wrap down tight.Thats why Ive tested and re-tested many different methods and recipes to help you achieve perfect results every time, using a relatively simple process.
Once you try this juicy brisket, youll be itching for the next opportunity to smoke another one.All you need is salt and pepper, smoke and time.Topics, new 0 replies geneavallon 5/3/192:58 PM 0 likes, posted 5/3/192:58 PM, new 47 replies downtownsmoker 1/3/167:41 PM 0 likes, updated 7/27/1810:57 AM, new 16 replies wheelz 1/23/165:26 PM 0 likes, updated 2/19/185:32 PM, new 3 replies vasmoke 2/7/186:20 AM 0 likes, updated 2/8/187:40.Cold briskets are much easier to work with.Slice both the point and the flat against the grain with a sharp knife and serve immediately.Share over the brisket to evenly distribute the spices on all sides.Recipe Notes *This recipe was originally published 6/2017.Remove the brisket to a large cutting board and allow to rest for 1 hour before slicing.