Berry patriotic poke cake
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If you see a recipe that calls for whipped topping, you can choose whichever you want based on personal preference.If freezing a frosted cake, first place cake in the fridge, so the frosting isnt too soft.Originally published as Strawberry Poke Cake in Taste of Home June/July 2012 recommended video Follow along as we show you how to make these fantastic recipes from our archive.Nutrition Information: Yield: 16 Serving Size: 1 Amount Per Serving: Calories: 395 Total Fat: 23g Saturated Fat: 16g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 50mg Sodium: 302mg Carbohydrates: 43g Fiber: 1g Sugar: 26g Protein: 5g Nutrition isn't loto derniere resultat always accurate.My family tends to lean the cool whip route purely because it just saves an extra step, but there are times that I will take the extra time to whip up my own batch.I decided I wanted to have a dessert to go with dinner that night when we came back in, so I started thinking about what I could make that would transport easily.Pour batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.In a large bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.Add confectioners' sugar; beat until soft peaks form.
While cake is baking, prepare the two boxes of chocolate pudding with the four cups of milk.Refrigerate until ready to serve, and keep in the refrigerator.The Originators of Quick Easy Cooking!Bananas must be ripe, but not very brown for this recipe.Pour the pudding mixture over the warm cake, using the back of a spoon to spread the pudding over the top, making sure it gets down in the holes.Poke, cakes is our obsession.Cake, this recipe is easy, fast, beautiful and SO yummy!Place cake in the refrigerator to completely cool.It was ready and waiting when we got home.Place second layer on top and frost top and sides with remaining whipped topping.My brother-in-law said it was the best chocolate cake he had ever eaten!