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Lemon poke cake with condensed milk


To make the frosting: Beat cream cheese, confectioners sugar, and 1 tablespoon lemon juice until smooth.
While still hot, poke holes through the top of jeu de craps the cake with a skewer.
Its lovely and cool and just the thing for dessert on a summer day.
One from scratch and one with a cake mix.Its more dense than not, but that allows it to hold up to all the pokes and the thick, heavy topping.In a bowl, mix together the sweetened condensed milk and cream of coconut.Cake soaked in a coconut milk mixture, then topped with lemon curd, whipped topping and coconut.While I successfully used a fork to make many, many holes in the cake, Ive changed the directions to use the round handle of a wooden spoon to make the mixture soak into the cake a bit easier.So if you are looking for that crystal white whipped cream, you might want to hold off adding it until you are ready to serve.Make sure you are following Taste and Tell for more great recipes and ideas!She is pregnant, but even if she wasnt I definitely wouldnt blame her.Pour mixture over cake.Once the sauce is bubbling and thick, remove from the stove and allow the raspberry sauce to cool until it is no longer steaming.
This cake is about to rule your summer.
The kind where you dont want to walk up the stairs and forget putting up my hair.This is an easy lemon cake soaked in sweetened condensed milk, with a fresh raspberry sauce and topped with whipped cream and little more lemon zest.Remove the biscuit base from the refrigerator, pour the filling into the biscuit base, set aside.Bake for 25-30 minutes, or until a pick inserted into the center comes out clean.Like what you see here?


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